Laudable Beam

Vegetable Katsu curry, rice, cucumber Mori, vegetable spring rolls, vegetable gyoza, and Agi Tofu :yum:

With pesto, fresh chilli and basil, and a splash of chipotle sauce

……with fresh tomatoes, ata, garlic, and basil

Gorgeous

Spicy bowl of sunshine

I could have eaten 2 plates

Teriyaki, Gochujang, and Tempura bowls. All vegan. All homemade :yum:

No chick Peri Peri pieces, baby leaf lettuce, piccolo tomato, cucumber, hummus, pimento stuffed olives, drizzled with vegan aioli and hot peri sauce. Stuffed in wholemeal pitta :yum:

I know I post a lot of Asian recipes on here, I used to live in Korea so some of my cooking is inspired from there as well as China and Malaysia. This cooking is so simple and with the right ingredients you have a taste sensation. Here we have firm tofu marinated in gochujang (Korean red pepper pa...

With Wheat, spelt, and rye bread

Olives, sun-dried tomatoes, and Applewood vegan cheese. Ps I’m not at all keen, I don’t particularly like vegan cheese or heavily processed food. I definitely don’t like this platter, sorry guys

Cubes of tofu soaked in Korean gochujang, dark and light soy sauce then fried with mushrooms in sesame oil. Topped with the usual chopped cilantro and a toothpick