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Herbed Chickpea Salad

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Nishakanti 08/13/24
16
2

1 lbs chickpeas, soaked overnight

2 medium shallots, thinly sliced

2 green onions, thinly sliced

¼ cup parsley, minced

¼ cup dill, minced

¼ cup mint, minced

Citronette Dressing:

¼ cup EVOO

2 tbsp lemon juice (approx. 1 lemon)

2 tsp Dijon mustard

1 tsp lemon zest

½ tsp white peppercorns, ground

salt, to taste

Strain chickpeas and bring to a boil in fresh water. Cover and simmer chickpeas until tender. Strain and let dry until cool.

Whisk together dressing and combine with shallots and herbs. Fold in chickpeas. Refrigerate at least 1 hour before serving.

Herbed Chickpea Salad-1 lbs chickpeas, soaked overnight

2 medium shallots, thinly sliced

2 green onions, thinly sliced
¼ cu
Likes (16)
Comments (2)

Likes (16)

Like 16

Comments (2)

Looks great! All beans are good, but for some reason chickpeas are special.

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2 Reply 08/13/24
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