🧄 :green_heart: Medical Properties: :green_heart: 🧄

Circulatory stimulant, alterative, stimulant diaphoretic, stimulant expectorant, antimicrobial, carminative, immune modulating, vermifuge.

Can be used for hypertension, fungal infections, bacterial infectios, optimizing cholesterol levels, colds, flu, bronchial congestion, small intestinal bacteria overgrowth, digestion, asthma, dysentery, plague, cancer, parasites, type 2 diabetes, insulin resistance.

🧄 :green_heart: Garlic Recipe: :green_heart: 🧄

From the book: Alchemy of herbs by Rosalee de la Forêt

🧄 :green_heart: Garlic Honey :green_heart: 🧄

Combining Garlic and Honey may seem like an unlikely combination! but no! It is actually surprisingly tasty.

The honey mellows out the raw heat of the garlic, allowing to enjoy it in larger amounts without getting adverse effects.

Fill a jar (cleaned and sterilized) half/half with garlic and honey...easy right?

:green_heart: 🧄How to🧄 :green_heart:

Mince the garlic and let it stand

for 10 to 15 minutes to allow it to react with

oxygen and become even stronger medicine.

Put half of the honey in the jar

add your minced garlic and stir well,

then add the rest of the honey to the jar

(The jar should be filled to the top),

and give to it another stir, and then put a lid on it.

Let the mixture rest in the counter for 6 hours,

then for another 18 hours in the fridge

before before using.

There is no need to strain the garlic.

As time goes on the honey will thinner

and taken the taste of garlic.

For a sore throat: Take a teaspoon of it every 1 to 2 hours. Cook with it! :point_right: try to glaze your roast veggies or meats with Galric honey! You wont believe how good it is!

:green_heart: 🧄SUxEvil🧄 :green_heart: